A moisturizing cream that is good to use throughout the four seasons as it provides continuous moisturizing and recharging with a layered moisturizing gloss formula that doesn't collapse as if it is applied two or three times once applied. It replenishes skin deeply with moisture and strengthens the skin's defences to keep the skin moisturized, providing a more healthy and firm skin moisturizing effect to provide moist and healthy skin. By fermenting bitter gourd brown rice twice, increases the moisturizing ingredients of rice and can be used gently with a mild prescription.
Used at the last stage of skincare, take the content and apply it to the face by hand to let it absorb.
Major Ingredients: Purified Water, Butylene Glycol, Glycerin, Pentaerythrityl Tetraethylhexanoate, Cetearyl Alcohol, Butylene Glycol Dicaprylate/Dicaprate, Niacinamide, Dicaprylyl Carbonate, Phenyl Trimethicone, Butyrospermum Parkii (Shea) Butter, Methyl Trimethicone, Cnidium Officinale Root Water, Angelica Acutiloba Root Water, 1,2-Hexanediol, Glyceryl Stearate, Hydrogenated Lecithin, Fragrance, Carbomer, Stearic Acid, Tromethamine, Palmitic Acid, Rice Ferment Filtrate (Sake), Hydroxypropyl Bispalmitamide MEA, Cholesterol, Glyceryl Caprylate, Ethylhexylglycerin, Disodium EDTA, Adenosine, Dextrin, Theobroma Cacao (Cocoa) Extract, Myristic Acid, Arachidic Acid, Tocopherol, Glycine Soja (Soybean) Oil Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.