Reedle Shot Vita-Light Cream 50ml

$40.50 $46.50

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  • Light Cream | Vitamin C I Reedle Shot Vita I Anti-aging  | Vitamin E | Vitamin B3 | Pentanol I Hyaluronic Acid I Moisturizing | Soothing Effects | Cica Reedle

    A Vitamin C-infused cream that helps diminish wrinkles and hyperpigmentation.
    Cica Reedle addresses dead skin cells and impurities, enhancing dull skin.
    Containing Vitamin E for increased skin hydration, and Vitamin B3 for skin tone balance and elasticity improvement.
    Its moisturizing gel texture, combined with refreshing oil, offers effective hydration for your skin.


  • Every morning and evening, when using the cream, take an appropriate amount and spread gently along the skin texture, then pat lightly to absorb.
  • Water, Glycerin, Tocopherol(50,000ppm), Caprylic/Capric Triglyceride, Propanediol, Niacinamide(20,000ppm), Methyl Trimethicone, Pentaerythrityl Tetraethylhexanoate, Hydrogenated Poly(C6-14 Olefin), Cetearyl Alcohol, Polyglyceryl-3 Distearate, Cetearyl Olivate, 1,2-Hexanediol, Sorbitan Olivate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Fragrance, C9-12 Alkane, Glyceryl Stearate Citrate, Allantoin, Ethylhexylglycerin, Centella Asiatica Extract, Dimethiconol, Adenosine, Hydrogenated Lecithin, Sorbitan Isostearate, Sodium Phytate, Ubiquinone(100ppm), Pullulan, Fructooligosaccharides, Ascorbic Acid(10ppm), Sodium Hyaluronate, Eriobotrya Japonica Leaf Extract, Beta-Glucan, Glutathione(1ppm), Maltodextrin, Mentha Viridis (Spearmint) Extract, Pistacia Lentiscus (Mastic) Gum, Niacin(10ppb), Riboflavin(10ppb), Biotin(10ppb), Cyanocobalamin(10ppb), Carnitine(10ppb), Calcium Pantothenate(10ppb), Thiamine HCl(10ppb), Ferulic Acid(10ppb), Folic Acid(10ppb), Pyridoxine(10ppb), Silica, Madecassoside, Madecassic Acid, Asiaticoside, Asiatic Acid, Propolis Extract

    Ingredients are subject to change at the manufacturer's discretion. Please refer to the product packaging for the most complete and up-to-date list of ingredients.